An easy-to-make cookie classic that
has been loved for generations, this sweet treat has a delicious peanutty taste, but it is peanut free and tree nut free. What’s more, there’s no baking required for this crunchy delight.
And for the chocolate lovers out there, adding I.M. Healthy Chocolate SoyNut Butter on top is a sweet option — with less sugar than most frostings — that you can spread or even drizzle on in a crisscross pattern to add to the appeal!
Ingredients:
6 cups puffed rice cereal
15 ounces Marshmallows
6 tablespoons Butter
¼ cups Creamy SoyNut Butter
Preparation:
Melt the Butter in a sauce pan until it starts to bubble and get slightly brown. Add the SoyNut Butter and stir until creamy and mixed together. Remove from heat.
Add marshmallows and stir until the marshmallows are melted. Stir in puffed rice cereal until mixed.
Press mixture into a greased pan using a piece of wax paper. Let cool. Cut and Enjoy!
Optional: For an extra sweet treat, spread Chocolate SoyNut Butter on top of the bars after they are cooled.




